Balti paratha pies offer a delightful fusion of Indian-inspired curry flavors and the crispy texture of paratha, making them a unique treat for meals or snacks. Filled with tender chicken and aromatic spices, these mini pies are complemented by a spicy green chutney that adds a refreshing citrusy contrast.
The preparation of these savory pies begins with roasting bone-in chicken thighs seasoned with salt. Once cooked and cooled, the chicken is deboned and cut into small pieces. A blend of spices, including curry powder, garam masala, turmeric, chili powder, cumin, and cinnamon, is toasted in the oven to enhance their flavors before being incorporated into the dish.
A rich balti sauce is crafted by cooking onions, green peppers, garlic, and ginger in butter until softened. The sauce is further enriched with chopped tomatoes, tomato purée, and chicken stock, simmered until reduced. The cornflour is mixed with water to thicken the sauce, which is then combined with the chicken, lime zest, juice, and fresh coriander, giving the filling a vibrant and savory taste.
To assemble the pies, frozen roti parathas are rolled out and used to line greased muffin tray holes, filled with the chilled chicken mixture. Covered with additional parathas, the pies are crimped to seal, brushed with egg wash, and sprinkled with nigella and fennel seeds before baking until golden and crisp.
The accompanying spicy green chutney is a blend of fresh coriander, mint, ginger, and green chili, with toasted cumin seeds and lemon juice enhancing its bright flavor. This chutney serves as a zesty dip, adding another layer of taste to the pies.
These homemade balti paratha pies, with their blend of rich, spicy filling and crisp pastry, paired with a refreshing chutney, make for a satisfying meal. They can be customized by adjusting the spice levels or opting for a vegetarian filling with chickpeas or mixed vegetables, showcasing their versatility and appeal.